The FSSAI is a governmental body or organization tasked with ensuring food safety in india. The FSSAI registration was created at the central level,to ensure that food products being sold in the indian marketplace would adhere to a set of guidelines and regulations at any given time. In other words,the main goal of an FSSAI rgistration was to ensure public health,through a mechanism of regulation and supervision of food safety in the country. The department issues licenses to various businesses on the basis of an FSSAI fee.The FSSAI fee is paid at the time of registration and subsequent number issued is printed on their product or mentioned in a prominent place,for the general public.

• Every type of Food Manufacturer
• Every packaging unit or storage unit
• Trading or Wholesaling or Online FBO
• Exporters & Importer of food products
• Transport as well as Distributors
• Retailers of food products
• Hotels, Caterers or raw material suppliers

It is the right of every person to consume a hygienic food and to maintain its authenticity it was mandatory to bring food safety law.The FSSAI Registration is the legal process for all Food Business Operators(FBOs) who are working or dealing in any type of food stuff to get Food certificate online to provide authenticity that the sold food is safe for human consumption

Penalties for non-compliance can include fines, imprisonment, cancellation of license, and closure of the food business. The severity of the penalty depends on the nature and extent of the violation.

• Photo of Food Business Operator
• Aadhar Card of Food Business Operator
• PAN Card of Food Business Operator
• Proof of Possession of Business Premises
• Photos of Business Premises
• Supporting Documents (if any)

• Photo of Food Business Operator
• Aadhar Card of Food Business Operator
• PAN Card of Food Business Operator
• Layout Plan
• Machinery & Equipment Wetails
• Analysis Report of Water
• Proof of Possession of Buildings/ Land
• Photos of Business Premises
• NOC (for Labellers & Repackers Only)

Based on the annual turnover of the food business the types of Food licenses are:

Basic FSSAI Registratation -Annual turnover of less than RS.12 Lakhs

State FSSAI License -Annual turnover between Rs. 12 Lakhs- RS. 20 Lakhs

Central FSSAI License -Annual turnover more than Rs. 20 Crores